Youtube is a great place to find recipes and learn new skills. Watching a dish being cooked makes it much easier to create the dish yourself later. It’s like having a culinary teacher in your own kitchen. I have learned a ton from watching Youtube videos. Here are my top 3 cooking channels on Youtube.
Electric pressure cookers are all the rage these days. You can find countless recipes online for Instant Pot. These recipes work just as well in the cheaper alternatives. Today I am going to be looking at one of those alternatives. Here is my GoWise USA pressure cooker review.
We still have a month of winter left, so I wanted to share a recipe to help keep you warm. What better than a bowl full of chili! This hearty dish is great on a cold winter day. So without further ado, here is my super simple chili recipe.
Temperatures are very important when it comes to cooking. If you want to get that perfect medium-rare steak, you have to be able to take an accurate temperature. You need a good thermometer in order to do that. Today, I’m going to teach you how to calibrate your thermometer.
America is a melting pot. This great mix of cultures has brought with it numerous cuisines. As a result, you can eat from cultures around the world on a single city block. Furthermore, the explosion of Food Network and celebrity chefs have brought all sorts of different cuisines right into people’s living rooms. Here are my 5 best cuisines in America.
A chef’s knife is one of the most important kitchen tools a cook can have. It is one of the most versatile knives you will have in your inventory. They can also be quite expensive. Today I have a good quality option for those on a budget. Here is my OXO chef knife review.
Chicken pot pie is a dish that came to me later in life. While I had, of course, heard of it, I never cared for it in my younger days. I grew to love it as an adult, and it is now one of my favorite chicken dishes. Today, I want to share with you my super simple chicken pot pie recipe.
If you struggle to make dishes that are properly seasoned, I have a simple tip for you: taste while you cook! While this is second nature to most experienced cooks, you’d be surprised at how many people first taste their dish when it hits the dinner table.
Learning to cook can be a challenging enterprise. There is a dizzying array of ingredients, techniques, and equipment you will find in recipes across the web. But you’ve got to start somewhere. Here are my top 5 kitchen tools for beginners that will help kick-start your culinary adventures.
Chicken and rice go together like peanut butter and jelly. Every cuisine has a version of this combo. This is the version I grew up with: an old-school Southern chicken and rice recipe.