Air fryers are all the rage these days in the world of countertop cooking. The push for healthier food has led people to frown upon traditional frying, but they still crave that delicious crispy fried taste. Air fryers are supposed to be the best of both worlds, but do they deliver? Let’s find out with my PowerXL Air Fryer Pro review.

I talk a lot about fried food on this blog. Today I’m going to talk about the piece of kitchen equipment that makes it all possible, the deep fryer. This is my T-Fal deep fryer review.

Professional cooks often bring their own knives and specialized tools to work. Even home cooks cook away from home on occasion, whether it’s at a holiday, party, or a Saturday afternoon college football game. If you want to keep your kitchen equipment in good shape, you need something good to transport it from place to place. Today, I’m going to review the Ergo Chef Gear knife bag.

A couple of years ago, I was given an immersion blender as a gift. While it was a tool that was missing from my collection, I hadn’t really missed having one up to that point. Is an immersion blender worth it? Today I’m going to review the Cuisinart Smart Stick and answer that question.

I don’t know about you, but I love leftovers. When I put a lot of time and energy into a meal, I like to be able to enjoy it more than once. To be able to enjoy leftovers, you need proper food storage equipment. Today I’m going to go over some easy food storage solutions.

Electric pressure cookers are all the rage these days. You can find countless recipes online for Instant Pot. These recipes work just as well in the cheaper alternatives. Today I am going to be looking at one of those alternatives. Here is my GoWise USA pressure cooker review.

A chef’s knife is one of the most important kitchen tools a cook can have. It is one of the most versatile knives you will have in your inventory. They can also be quite expensive. Today I have a good quality option for those on a budget. Here is my OXO chef knife review.

Chicken stock is a crucial ingredient in numerous dishes, but I don’t always have it on hand. Sometimes, I don’t have time to make it from scratch either. A good alternative is chicken bouillon. It has a much longer shelf life than chicken stock, so you can always have it on hand for when you run out of stock.