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Southern Fried Chicken

Crispy, delicious, southern fried chicken. Is there anything better?
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Southern
Keyword: southern fried chicken recipe, fried chicken recipe, southern recipes,
Servings: 4

Equipment

  • Deep-fryer

Ingredients

  • 4 chicken cut of your choice
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp thyme
  • 1 tsp salt to taste
  • 1 tsp pepper
  • 1 tsp cayenne pepper optional, to taste
  • 1 tbsp hot sauce optional

Instructions

  • Marinate chicken in buttermilk at least 2 hours, preferably overnight.
  • Set oil to 375 degrees.
  • Mix flour, paprika, garlic, onion, thyme, salt, pepper, and cayenne (optional) in a plastic container.
  • Dredge chicken in flour mixture. Shake well to fully coat the chicken.
  • Carefully place chicken in fryer. Depending on size of chicken, cook for 10-20 minutes. Check temp with meat thermometer.
  • Once internal temp is 165 degrees, remove chicken and strain on a paper towel covered plate.