Southern Fried Chicken
Crispy, delicious, southern fried chicken. Is there anything better?
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Southern
Keyword: southern fried chicken recipe, fried chicken recipe, southern recipes,
Servings: 4
- 4 chicken cut of your choice
- 2 cups buttermilk
- 2 cups flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp thyme
- 1 tsp salt to taste
- 1 tsp pepper
- 1 tsp cayenne pepper optional, to taste
- 1 tbsp hot sauce optional
Marinate chicken in buttermilk at least 2 hours, preferably overnight.
Set oil to 375 degrees.
Mix flour, paprika, garlic, onion, thyme, salt, pepper, and cayenne (optional) in a plastic container.
Dredge chicken in flour mixture. Shake well to fully coat the chicken.
Carefully place chicken in fryer. Depending on size of chicken, cook for 10-20 minutes. Check temp with meat thermometer.
Once internal temp is 165 degrees, remove chicken and strain on a paper towel covered plate.