Biscuits and Gravy Recipe
Biscuits and gravy are one of the most iconic Southern breakfast dishes. Have you ever wanted to make this delicious breakfast staple? Allow me to show you how with my biscuits and gravy recipe!
Servings: 4
Equipment
- 1 sauce pan or skillet
- 1 baking sheet
Ingredients
- 1 lb ground breakfast sausage
- 1 cup milk
- 1/2 cup flour
- 1 tbsp butter
- 6 ea frozen biscuits
Instructions
- Bake your frozen biscuits in the oven according to the package instructions.
- Brown sausage in a pan on medium high heat. Season with salt and pepper.
- Add the tablespoon of butter.
- Sprinkle the flour into the pan, making sure to stir so it doesn't clump up. Cook for 2 minutes.
- Add in the milk, continuing to stir. Cook until thick like cream based soup, which should take around 10-15 minutes.
- Once the biscuits are done in the oven, and the gravy has thickened up sufficiently, the dish is done. Pour the gravy over the biscuits and enjoy!