Summer is officially here and that means its time to break out the lighter recipes! Today I’m going to share my simple chicken salad recipe. It’s great for picnics, beach trips, or even just a regular lunch.
Latest Posts
How To Keep Your Kitchen Clean
Cleaning is my least favorite part of cooking, but it is a necessary evil. A clean workspace is vital to safe, efficient cooking. Today we are going to talk about how to keep your kitchen clean.
Copycat Chic-Fil-A Nuggets Recipe
Chic-Fil-A is probably my favorite fast-food restaurant. The food is always of high quality, and the service is excellent. The only downside about Chi-Fil-A is that they are closed on Sundays! I’ve got you covered though because today I am going to share with you my copycat Chic-Fil-A nuggets recipe.
Should You Go To Culinary School?
Should you go to culinary school? This is a question a lot of aspiring chefs ask themselves. The answer is, it depends. There are a number of factors you have to look at before making the decision. As a disclaimer, I should note that I did not go to culinary school. Cooking was not something […]
How to Make Cheese Grits
Grits are a southern staple. Though they are primarily a breakfast dish, they can be served as a side any time of the day. A few lunch and dinner dishes even use them, such as Shrimp and Grits. Today, I am going to teach you how to make cheese grits.
Top 5 Kitchen Tools For Father’s Day
Father’s day is a week away. Today I have a few suggestions for kitchen tools dad may like. I’m going to to try and cover a wide range of prices so there is something for everyone. Here are my top 5 kitchen tools for Father’s Day.
Easy Food Storage Solutions
I don’t know about you, but I love leftovers. When I put a lot of time and energy into a meal, I like to be able to enjoy it more than once. To be able to enjoy leftovers, you need proper food storage equipment. Today I’m going to go over some easy food storage solutions.
Amazing Homemade Lasagna Recipe
I was born and raised in the South. Southern cuisine is in my DNA, but I must confess Italian food is in my heart. Today I have an amazing dinner idea for you, my homemade lasagna recipe!
The 3 Worst Parts Of Working In a Restaurant
I’ve worked in the restaurant industry for over 17 years. Starting from the bottom of the dish pit to owning my own place, I have been through a lot of ups and downs. I still love the business, but I don’t love everything about it! Here are the 3 worst parts of working in a restaurant.
5 Spices Every Kitchen Needs
Seasonings and spices can take an ordinary dish and turn them extraordinary. There are tons of options out there, but most of us can’t afford to keep every available spice on hand. Fortunately, you can make some amazing dishes with a few select options. Here are 5 spices every kitchen needs.
