Shrimp Creole is a wonderful dish that can stand on its own or be used as a topping sauce for various fish dishes. My Shrimp Creole recipe is simple yet delicious, requiring only a few ingredients to deliver a tremendous amount of flavor.

Fried crab claw fingers go by many names. I frequently see them called crab fingers, cocktail crab claws, or even just crab claws. I am referring to the tiny little crab claws you can find in a plastic container in most grocery stores. Today I’m going to show you how to fry these delicious little crab morsels.

Biscuits and gravy are one of the most iconic Southern breakfast dishes. Have you ever wanted to make this delicious breakfast staple? Allow me to show you how with my biscuits and gravy recipe!

Who doesn’t love crispy, delicious, golden brown fried shrimp? It’s the most popular type of seafood in the US for a reason! My simple recipe will have you enjoying this popular seafood staple in the comfort of your own home!

Today I want to share how to make southern hush puppies. These deep-fried delights are a must for fish fries, but they can also make an excellent appetizer. They are fantastic on their own, but they are really special when paired with a good dipping sauce.

Southern fried catfish is a summer staple that is right up there with boiled crawfish and BBQ. You will find it at parties, cookouts, and Sunday dinners. Today you are going to learn how to make delicious fried catfish.

Chicken and dumplings is a recipe that is delicious and will fill you up. A word of caution: any Southern will warn you that dumplings tend to swell up on you. So even though you are going to be tempted to eat the whole pot, don’t do it!

I love recipes you can quickly set and forget in the slow cooker. It is a joy to sit down to a lovely dinner without having to cook the whole hour before. You can experience this bliss with my Crockpot beef tips and rice recipe!

Pork chops are a cheap and delicious cut of meat that often go overlooked. They are a great alternative to chicken when you just want something different. This smothered pork chop recipe makes great use of this underutilized ingredient.

Do you love greens, but don’t have hours to simmer collards or turnips? Try Southern fried cabbage with bacon! This quick and easy recipe will bring some much-needed fiber to your plate and help fill your belly.